RCI-SP.001.0204.001

Italian Sausage Soup

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 large onions (chopped); 2 cloves garlic (minced); 5 cups beef broth; 1 pound Italian sausage; 1½ cups dry red wine; 28 ounces Italian-style tomatoes (broken up); 1 tablespoon basil; 1 tablespoon sugar; 1 medium green pepper (seeded and chopped); 2 medium zucchini (sliced ¼-inch thick); 2 cups dry bow tie pasta (1½-inch size); ½ cup chopped parsley; 1 unit salt and pepper

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onions
chopped
2 large
garlic
minced
2 cloves
beef broth
5 cups
Italian sausage
1 pound
dry red wine
1½ cups
Italian-style tomatoes
broken up
28 ounces
basil
1 tablespoon
sugar
1 tablespoon
green pepper
seeded and chopped
1 medium
zucchini
sliced ¼-inch thick
2 medium
dry bow tie pasta
1½-inch size
2 cups
chopped parsley
½ cup
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Italian Sausage Soup

Ingredients

Method

What Makes This Variant Distinct