RCI-SP.001.0199.001

Saisi

Name: Saisi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 1 pound cow meat (hip); 1 unit ˝ cup oil; 1 cup green peas (peeled); 2 cups white Onion (finely chopped); 1 cup tomato (peeled and finely chopped); 1 unit ˝ cup ground spicy red pepper; 1 unit ˝ teaspoon ground cumin; 1 teaspoon oregano (crumbled); 1 unit ˝ fresh parsley (finely chopped); 1 unit ˝ teaspoon ground black pepper; 1 unit spoonful salt; 3 cups broth or cold water

Saisi from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cow meat (hip)
1 pound
˝ cup oil
1 unit
green peas
peeled
1 cup
white Onion
finely chopped
2 cups
tomato
peeled and finely chopped
1 cup
˝ cup ground spicy red pepper
1 unit
˝ teaspoon ground cumin
1 unit
oregano
crumbled
1 teaspoon
˝ fresh parsley
finely chopped
1 unit
˝ teaspoon ground black pepper
1 unit
spoonful salt
1 unit
broth or cold water
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saisi

Ingredients

Method

What Makes This Variant Distinct