RCI-SP.001.0194.001

Potato and Garlic Soup with Herbs

Name: Potato and Garlic Soup with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons olive oil (preferably extra-virgin); 1 cup chopped onions; 4 cups canned low sodium chicken broth or vegetable broth; 2 lbs russet potatoes (peeled, cut into ½ inch pieces); 6 cloves garlic (peeled); 1 unit bay leaf; ¼ cup minced chives or green onions; 2 teaspoons minced fresh thyme or ¾ teaspoon dried thyme

thumb|Potato and Garlic Soup with Herbs

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil (preferably extra-virgin)
2 tablespoons
chopped onions
1 cup
canned low sodium chicken broth or vegetable broth
4 cups
russet potatoes
peeled, cut into ½ inch pieces
2 lbs
garlic
peeled
6 cloves
bay leaf
1 unit
minced chives or green onions
¼ cup
minced fresh thyme or ¾ teaspoon dried thyme
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato and Garlic Soup with Herbs

Ingredients

Method

What Makes This Variant Distinct