RCI-SP.001.0191.001

Posole

Name: Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: ½ lbs pork shoulder; ½ unit onion stuck with 2 cloves; 2 cloves garlic (peeled); 5 unit peppercorns; ½ teaspoon whole cumin seed; 1 unit oregano (pinch); 1 unit onion (chopped); 2 cloves garlic (chopped); 2 tablespoon oil; ½ teaspoon black pepper; ½ teaspoon ground cumin; ½ teaspoon cloves; ½ teaspoon cayenne; 4 cups canned white hominy (drained and rinsed); 3 to 5 cups pork broth from cooking pork shoulder; 1 cup canned chopped green chilies; 1 unit salt to taste

Posole is a traditional Mexican dish from the pacific coast region of Jalisco. A thick soup that's u

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

pork shoulder
½ lbs
onion stuck with 2 cloves
½ unit
garlic
peeled
2 cloves
peppercorns
5 unit
whole cumin seed
½ teaspoon
oregano
pinch
1 unit
onion
chopped
1 unit
garlic
chopped
2 cloves
oil
2 tablespoon
black pepper
½ teaspoon
ground cumin
½ teaspoon
cloves
½ teaspoon
cayenne
½ teaspoon
canned white hominy
drained and rinsed
4 cups
pork broth from cooking pork shoulder
3 to 5 cups
canned chopped green chilies
1 cup
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Posole

Ingredients

Method

What Makes This Variant Distinct