Nigerian Pumpkin Pork Stew

Ingredients

• olive oil
  1 tablespoon
• Onion

  finely chopped
  1 medium
• garlic clove

  peeled and finely chopped
  1 unit
• crushed dried basil leaves
  1 tablespoon
•  lbs lean Pork tenderloins

  cut into 1-inch pieces
  2 unit
• (28 ounce) can diced tomatoes

  undrained
  1 unit
• 100% pumpkin puree
  15 ounces
• (14 1/2 ounce) can reduced-sodium chicken broth
  1 unit
• rose extract or white Zinfandel wine
  1/2 cup
• salt (optional)
  1/2 teaspoon
• ground black pepper
  1/4 teaspoon
• potatoes

  peeled and cubed
  4 medium
•  lb green beans

  cut into 1-inch pieces
  1/2 unit
• cinnamon stick
  1 unit