RCI-SP.001.0181.001

New Orleans Stroganoff

Name: New Orleans Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless pork loin chops (cut into ¼-inch thick strips); 1 teaspoon Creole or Cajun seasoning; 1 medium onion (chopped); ¾ cup chicken broth; ½ cup sour cream; 3 cups cooked rice; 1 unit chopped fresh parsley for garnish

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tablespoon
boneless pork loin chops
cut into ¼-inch thick strips
1 pound
Creole or Cajun seasoning
1 teaspoon
onion
chopped
1 medium
chicken broth
¾ cup
sour cream
½ cup
cooked rice
3 cups
chopped fresh parsley for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

New Orleans Stroganoff

Ingredients

Method

What Makes This Variant Distinct