Hortaliça

Ingredients

• onion
  1 whole
• blade roast or rump roast
  1 small
• veal shanks
  2 unit
• pork hocks
  2 unit
• pork feet (optional)
  2 unit
• pork ears (optional)
  2 unit
• chicken (optional)
  ½ unit
• a chorizo or linguiça. you can also use blood pudding or spicy sausage if you can't find chorizo or linguiça.
  ½ unit
• Polish sausage (this is not typical

  but i like to add it)
  1 unit
• carrots cut in large chunks
  4 large
• rutabaga cut in large chunks
  1 large
• beef broth powder or salt and pepper to season
  1 unit
• turnip (optional) cut in large chunks
  1 small
• potatoes whole
  4 unit
• head of cabbage cut into large chunks
  1 small
• bunch of kale or turnip greens cut into large pieces
  1 unit
• of baking soda
  1 tsp