RCI-SP.001.0173.001

Beans and Bamboo Shoots

Name: Beans and Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nepali
Ingredients: 1 cup bamboo shoots; 2 cups potatoes (peeled, and cut into ½-in. cubes); 1 cup black-eyed peas (soaked overnight); 1 cup onions (finely chopped); 3 unit dried red chilies; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon chili powder; 1 teaspoon garlic (minced); 1 teaspoon ginger (minced); ½ teaspoon turmeric; ½ teaspoon freshly ground pepper; 1 cup chicken broth or vegetable broth; 1 cup yogurt; 1 cup chopped tomatoes; 3 tablespoons mustard oil; 1 unit salt to taste; 1 tablespoon chopped cilantro for garnish

Beans and Bamboo Shoots from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bamboo shoots
1 cup
potatoes
peeled, and cut into ½-in. cubes
2 cups
black-eyed peas
soaked overnight
1 cup
onions
finely chopped
1 cup
dried red chilies
3 unit
cumin powder
1 teaspoon
coriander powder
1 teaspoon
chili powder
1 teaspoon
garlic
minced
1 teaspoon
ginger
minced
1 teaspoon
turmeric
½ teaspoon
freshly ground pepper
½ teaspoon
chicken broth or vegetable broth
1 cup
yogurt
1 cup
chopped tomatoes
1 cup
mustard oil
3 tablespoons
salt to taste
1 unit
chopped cilantro for garnish
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beans and Bamboo Shoots

Ingredients

Method

What Makes This Variant Distinct