RCI-SP.001.0172.001

Baked French Onion Soup

Name: Baked French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 large onions (thinly sliced); 3 unit – 4 garlic cloves finely minced; 3 unit – 4 tbsp olive oil; 9 cups beef broth; ½ tsp garlic powder; ½ tsp onion powder; ⅓ tsp black pepper; 8 slices white bread; 1 cup shredded Parmesan cheese; 8 slices provolone

From Menu and Recipes Week 3/25/07 From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
thinly sliced
6 large
– 4 garlic cloves finely minced
3 unit
– 4 tbsp olive oil
3 unit
beef broth
9 cups
garlic powder
½ tsp
onion powder
½ tsp
black pepper
⅓ tsp
white bread
8 slices
shredded Parmesan cheese
1 cup
provolone
8 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked French Onion Soup

Ingredients

Method

What Makes This Variant Distinct