RCI-SP.001.0170.001

Potato and Cabbage Soup

Name: Potato and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Albanian Soups
Ingredients: 1 unit onion (grated); 3 tablespoons oil or margarine; 2 unit carrots (finely chopped); 3 unit celery stalks (finely chopped); 1 tablespoon flour; 1 tablespoon tomato sauce; 5 cups meat stock; 1 pound cabbage (finely chopped); 2 tablespoons vinegar; 1 pound potatoes (diced); 2 unit beet roots (diced); 1 unit salt; 1 unit pepper; 4 tablespoons cream

Potato and Cabbage Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
grated
1 unit
oil or margarine
3 tablespoons
carrots
finely chopped
2 unit
celery stalks
finely chopped
3 unit
flour
1 tablespoon
tomato sauce
1 tablespoon
meat stock
5 cups
cabbage
finely chopped
1 pound
vinegar
2 tablespoons
potatoes
diced
1 pound
beet roots
diced
2 unit
salt
1 unit
pepper
1 unit
cream
4 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato and Cabbage Soup

Ingredients

Method

What Makes This Variant Distinct