RCI-SP.001.0168.001

Potato Cheddar Soup

Name: Potato Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tablespoons butter; 1 large white onion finely chopped; 2 pounds baking potatoes peeled and cut into chunks; 4 cups chicken broth; 1 teaspoon dried dill weed; ¾ cup milk; 1 cup frozen corn kernels; 8 ounces sharp cheddar cheese shredded; 1 teaspoon salt; 2 teaspoons freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 tablespoons
white onion finely chopped
1 large
baking potatoes peeled and cut into chunks
2 pounds
chicken broth
4 cups
dried dill weed
1 teaspoon
milk
¾ cup
frozen corn kernels
1 cup
sharp cheddar cheese shredded
8 ounces
salt
1 teaspoon
freshly ground black pepper
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Cheddar Soup

Ingredients

Method

What Makes This Variant Distinct