Skip to content
RCI-SP.001.0165.001

Italian Wedding Soup

For variations, hints and more recipes for this versatile dish, see [http://sneakykitchen/Recipes/it

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • recipe of your favorite meatballs from 1 lb lean beef
    made very small
    1 unit
  • qts good chicken broth
    4 unit
  • med carrots
    scrubbed and chopped
    2 unit
  • stalk of celery
    coarsely chopped
    1 large
  • onion
    coarsely chopped
    1 large
  • garlic
    minced
    2 cloves
  • fresh basil
    chopped, or 2 tsp dried
    2 tbsp
  • bay leaves
    2 unit
  • oregano
    dried
    ½ tsp
  • black pepper to taste
    1 unit
  • red pepper flakes to taste (optional)
    1 unit
  • lemon juice
    1 tsp
  • salt to taste
    1 unit
  • pkg frozen spinach
    thawed
    10 oz
  • orzo
    uncooked, or other tiny pasta
    8 oz

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)