RCI-SP.001.0165.001
Italian Wedding Soup
For variations, hints and more recipes for this versatile dish, see [http://sneakykitchen/Recipes/it
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- recipe of your favorite meatballs from 1 lb lean beef1 unitmade very small
- qts good chicken broth4 unit
- med carrots2 unitscrubbed and chopped
- stalk of celery1 largecoarsely chopped
- onion1 largecoarsely chopped
- garlic2 clovesminced
- fresh basil2 tbspchopped, or 2 tsp dried
- bay leaves2 unit
- oregano½ tspdried
- black pepper to taste1 unit
- red pepper flakes to taste (optional)1 unit
- lemon juice1 tsp
- salt to taste1 unit
- pkg frozen spinach10 ozthawed
- orzo8 ozuncooked, or other tiny pasta
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)