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RCI-SP.001.0162.001

Summer Vegetable Skillet

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Vegetable cooking spray
    1 unit
  • (8 ounces) smoked ham
    diced
    cups
  • onion
    sliced
    1 medium
  • garlic
    minced
    2 cloves
  • thinly sliced mushrooms
    1 cup
  • zucchini squash
    sliced into 1-inch rounds then in half
    1 medium
  • tomato
    1 large
  • fresh spinach
    stems removed and torn
    2 cups
  • ground black pepper
    ¼ teaspoon
  • x 14½-ounce can chicken broth
    1 unit
  • quick-cooking white rice
    2 cups
  • frozen corn
    cups
  • dried basil leaves
    ½ teaspoon
  • dried oregano leaves
    ¼ teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)