RCI-SP.001.0162.001
Summer Vegetable Skillet
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Vegetable cooking spray1 unit
- (8 ounces) smoked ham1½ cupsdiced
- onion1 mediumsliced
- garlic2 clovesminced
- thinly sliced mushrooms1 cup
- zucchini squash1 mediumsliced into 1-inch rounds then in half
- tomato1 large
- fresh spinach2 cupsstems removed and torn
- ground black pepper¼ teaspoon
- x 14½-ounce can chicken broth1 unit
- quick-cooking white rice2 cups
- frozen corn1½ cups
- dried basil leaves½ teaspoon
- dried oregano leaves¼ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)