RCI-SP.001.0161.001

Stuffed Veal Rolls

Name: Stuffed Veal Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ lb thinly cut veal cutlets (fat trimmed); 1 unit salt and freshly ground black pepper to taste; 1 unit bunch arugula (1 cup) (washed and patted dry); 1 unit bunch basil (1 cup) (washed and patted dry); 1 tsp olive oil; ½ cup dry vermouth; ½ cup fat-free reduced-sodium chicken broth; 1 unit wooden toothpicks

* Yield: 2 Servings * From: Mix 'n Match Meals in Minutes for People with Diabetes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thinly cut veal cutlets
fat trimmed
¾ lb
salt and freshly ground black pepper to taste
1 unit
bunch arugula (1 cup)
washed and patted dry
1 unit
bunch basil (1 cup)
washed and patted dry
1 unit
olive oil
1 tsp
dry vermouth
½ cup
fat-free reduced-sodium chicken broth
½ cup
wooden toothpicks
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Veal Rolls

Ingredients

Method

What Makes This Variant Distinct