RCI-SP.001.0159.001

Spanish Bread Soup

Name: Spanish Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 cup onions (chopped); 1 teaspoon garlic (minced); 4 cups low sodium vegetable broth; 2 1/2 cups canned tomatoes (diced and undrained); 19 ounces Chickpeas (drained and rinsed); 10 ounces fresh spinach (stems removed, chopped); 3 cups herbed croutons (or your choice flavor); 1/4 teaspoon saffron (different tasting soup without it); 1 unit salt & freshly ground black pepper (to taste)

This is my twist on a peasant-style soup. thumb|Spanish Bread Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
chopped
1 cup
garlic
minced
1 teaspoon
low sodium vegetable broth
4 cups
canned tomatoes
diced and undrained
2 1/2 cups
Chickpeas
drained and rinsed
19 ounces
fresh spinach
stems removed, chopped
10 ounces
herbed croutons (or your choice flavor)
3 cups
saffron (different tasting soup without it)
1/4 teaspoon
salt & freshly ground black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Bread Soup

Ingredients

Method

What Makes This Variant Distinct