Savory Vegetable Soup

Ingredients

• can of tomatoes (whole or chopped)
  1 large
• tomato paste
  1 can
• x 6 oz can of V-8 (I like the spicy kind)
  1 unit
• potatoes

  peeled and cut into large chunks
  3 large
• celery stalks

  chopped into lg chunks
  4 unit
• onion

  chopped into large chunks
  1 large
• or more large

  fresh cleaned mushrooms (left whole)
  1 cup
• carrots

  cut into large chunks
  5 unit
• quarter head of fresh

  green cabbage, cut into big chunks
  1 unit
• green beans
  1 can
• lima beans
  1 can
• corn
  1 can
• bay leaf
  1 unit
• cubes (b**f) or vegetable bouillon
  2 unit
• enough water to cover veggies by about 2 inches
  1 unit
• seasoning to taste
  1 unit