RCI-SP.001.0148.001

Lime Rice and Black-eyed Peas

Name: Lime Rice and Black-eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup raw short-grain brown rice; 2½ cups vegetable broth (boiling); 1 tsp olive oil; 1 large shallot (minced); ½ cup thinly sliced scallions; 2 large fire-roasted chilies (seeded and diced); 1 unit x 15 oz can black-eyed peas; 1 unit juice of 1 lime; ⅓ cup chopped fresh cilantro; 1 tbsp nutritional yeast; ½ tbsp dried marjoram; 1 tsp liquid aminos

Lime Rice and Black-eyed Peas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

raw short-grain brown rice
1 cup
vegetable broth
boiling
2½ cups
olive oil
1 tsp
shallot
minced
1 large
thinly sliced scallions
½ cup
fire-roasted chilies
seeded and diced
2 large
x 15 oz can black-eyed peas
1 unit
juice of 1 lime
1 unit
chopped fresh cilantro
⅓ cup
nutritional yeast
1 tbsp
dried marjoram
½ tbsp
liquid aminos
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lime Rice and Black-eyed Peas

Ingredients

Method

What Makes This Variant Distinct