RCI-SP.001.0145.001

Irish Carrots and Parsnips

Name: Irish Carrots and Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 8 oz carrots (peeled); 8 oz parsnips; 1 tablespoon vegetable broth; 1 tablespoon parsley (chopped); 1 unit salt and pepper to taste

This is one of the healthier Irish recipies for vegetarians. It's also a popular dish during St. Pat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

carrots
peeled
8 oz
parsnips
8 oz
vegetable broth
1 tablespoon
parsley
chopped
1 tablespoon
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Irish Carrots and Parsnips

Ingredients

Method

What Makes This Variant Distinct