Fricasé de Cabrito

Ingredients

•  lbs young goat (kid) meat

  cut in small pieces
  4 unit
• Seville or sour orange (citrus aurantium)
  1 unit
• tablespoonfuls salt
  2 unit
• teaspoonfuls crushed garlic
  2 unit
• teaspoonful ground black pepper
  1/4 unit
• teaspoonful oregano (ground or leaf)
  1/4 unit
• tablespoonfuls cooking vinegar
  2 unit
• very small cooking onions

  peeled
  8 to 10 unit
•  lb cooking Bacon
  1/4 unit
•  lb cooking Ham
  1/4 unit
• *1/3 cup Raisins
  1/2 cup
• capers
  1/4 cup
• olive oil
  1 cup
• diced tomatoes
  1 cup
• bay leaf
  1 unit
• Spanish red peppers
  1/4 cup
• chicken broth
  3 cups
• white rum
  1/2 cup
• red wine
  1 cup