RCI-SP.001.0138.001

Celeriac and Carrot Soup

Name: Celeriac and Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 2 tbsp olive oil; 1 unit onion (peeled and chopped); 1 lb / 450 g celeriac (peeled and chopped); 1 lb / 450 g carrots (peeled and chopped); 1½ unit pt / 900 ml chicken or vegetable stock; 1 unit salt and freshly ground pepper

300px|thumb|Celeriac and Carrot Soup Serve with garlic croutons and flat leaf parsley

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tbsp
onion
peeled and chopped
1 unit
/ 450 g celeriac
peeled and chopped
1 lb
/ 450 g carrots
peeled and chopped
1 lb
pt / 900 ml chicken or vegetable stock
1½ unit
salt and freshly ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Celeriac and Carrot Soup

Ingredients

Method

What Makes This Variant Distinct