RCI-SP.001.0129.001

Tibetan vegetable soup

Name: Tibetan vegetable soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 2 unit tb ghee; 1 unit tb minced ginger; 1 unit tb minced garlic; ½ unit c Onion (diced); ¼ unit c white flour; 4 unit c water; 2 unit c mixed vegetables (chopped); ½ unit c chopped tomatoes; 1 unit c tofu (drained & diced); ¼ unit c green onions (chopped); 1 unit tb tamari sauce; ¼ unit ts black pepper

thumb|Tibetan vegetable soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tb ghee
2 unit
tb minced ginger
1 unit
tb minced garlic
1 unit
c Onion
diced
½ unit
c white flour
¼ unit
c water
4 unit
c mixed vegetables
chopped
2 unit
c chopped tomatoes
½ unit
c tofu
drained & diced
1 unit
c green onions
chopped
¼ unit
tb tamari sauce
1 unit
ts black pepper
¼ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tibetan vegetable soup

Ingredients

Method

What Makes This Variant Distinct