RCI-SP.001.0127.001

Summer Vegetable Risotto

Name: Summer Vegetable Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tablespoon olive oil; 2 tablespoons Onion (finely chopped); 2 tablespoons garlic (finely chopped); 2 cups short grain brown rice; 2 cups vegetable broth; 1/4 cup cooked Peas; 1/4 cup fresh asparagus spears; 1/2 cup fresh Broccoli; 1/4 cup fat-free half-and-half; 1 unit salt and pepper to taste

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tablespoon
Onion
finely chopped
2 tablespoons
garlic
finely chopped
2 tablespoons
short grain brown rice
2 cups
vegetable broth
2 cups
cooked Peas
1/4 cup
fresh asparagus spears
1/4 cup
fresh Broccoli
1/2 cup
fat-free half-and-half
1/4 cup
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Summer Vegetable Risotto

Ingredients

Method

What Makes This Variant Distinct