Spanish Rice IV

Ingredients

• rice
  1½ cups
• chicken broth
  2½ cups
• plain tomato sauce (or 1 can diced tomatoes undrained) <ref>If you don't have tomato sauce you can use unseasoned stewed tomatoes

  or canned diced tomatoes with their liquid.</ref>
  1 cup
• finely chopped garlic <ref>If you don't have fresh garlic or onions on hand you can use the equivalent in powder form. Do not sauté the powder

  just skip that step and add the garlic powder and/or onion powder when you add the liquids.</ref>
  3 cloves
• of a medium onion
  ¼ unit
• oil
  2 tablespoons
• heaping tablespoons of finely chopped parsley (optional)
  4 unit