RCI-SP.001.0124.001

Spanish Rice I

Name: Spanish Rice I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tablespoons olive oil (can use up to ¼ cup); 1 unit onion (chopped fine); 1 unit garlic clove (minced); 2 cups of medium or long-grain white rice; 3 cups chicken stock (or vegetable stock if vegetarian); 1 unit heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes; 1 pinch of oregano; 1 teaspoon salt

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil (can use up to ¼ cup)
2 tablespoons
onion
chopped fine
1 unit
garlic clove
minced
1 unit
of medium or long-grain white rice
2 cups
chicken stock (or vegetable stock if vegetarian)
3 cups
heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes
1 unit
of oregano
1 pinch
salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Rice I

Ingredients

Method

What Makes This Variant Distinct