RCI-SP.001.0123.001
Soy Minestrone
Soy Minestrone from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- extra virgin olive oil1 Tbsp
- onion1 mediumchopped (1½ cups)
- carrot1 mediumchopped (½ cup)
- vegetable broth4 cups
- red new potatoes¼ lbcut into 1-inch chunks (1 cup)
- canned plum tomatoes1 cupwith juice
- frozen soybeans (edamame)1 cup
- zucchini1 smallchopped (1 cup)
- cut green beans (1-inch pieces)½ cup
- leaves Swiss chard3 largegreen part only, cut crosswise into ½-inch-wide strips (2 cups)
- crushed red pepper flakes (optional)⅛ tsp
- dry ditalini pasta or any small pasta shape½ cup
- salt and freshly ground black pepper to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)