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RCI-SP.001.0123.001

Soy Minestrone

Soy Minestrone from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • extra virgin olive oil
    1 Tbsp
  • onion
    chopped (1½ cups)
    1 medium
  • carrot
    chopped (½ cup)
    1 medium
  • vegetable broth
    4 cups
  • red new potatoes
    cut into 1-inch chunks (1 cup)
    ¼ lb
  • canned plum tomatoes
    with juice
    1 cup
  • frozen soybeans (edamame)
    1 cup
  • zucchini
    chopped (1 cup)
    1 small
  • cut green beans (1-inch pieces)
    ½ cup
  • leaves Swiss chard
    green part only, cut crosswise into ½-inch-wide strips (2 cups)
    3 large
  • crushed red pepper flakes (optional)
    tsp
  • dry ditalini pasta or any small pasta shape
    ½ cup
  • salt and freshly ground black pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)