RCI-SP.001.0122.001

Rice with Peppers

Name: Rice with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red pepper (cut into strips); ½ cup green pepper (cut into strips); ½ cup yellow pepper (cut into strips); 1 tablespoon butter or margarine; 2 cups cooked rice (cooked in chicken broth); 2 tablespoons chopped fresh parsley; ¼ teaspoon hot pepper sauce

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red pepper
cut into strips
½ cup
green pepper
cut into strips
½ cup
yellow pepper
cut into strips
½ cup
butter or margarine
1 tablespoon
cooked rice (cooked in chicken broth)
2 cups
chopped fresh parsley
2 tablespoons
hot pepper sauce
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice with Peppers

Ingredients

Method

What Makes This Variant Distinct