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RCI-SP.001.0121.001

Rice with Figs

: 6

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (16 ounces) rice
    2 cups
  • chicken or beef broth
    2 2/3 cups
  • butter
    1 tablespoon
  • oil
    1 tablespoon
  • minced onions
    1/3 cup
  • chopped dried figs
    ½ cup
  • chopped almonds
    ½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)