RCI-SP.001.0121.001
Rice with Figs
: 6
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (16 ounces) rice2 cups
- chicken or beef broth2 2/3 cups
- butter1 tablespoon
- oil1 tablespoon
- minced onions1/3 cup
- chopped dried figs½ cup
- chopped almonds½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)