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RCI-SP.001.0109.001

Ham Medley

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • hot cooked rice
    3 cups
  • fully-cooked Ham
    cut into thin strips (about 2-1/2 cups)
    12 ounces
  • butter or margarine
    1 1/2 tablespoons
  • chopped Onion
    1/2 cup
  • thinly sliced celery
    2 cups
  • -3/4-ounce can condensed cream of Chicken soup
    1 10 unit
  • dry white wine (optional)
    2 tablespoons
  • prepared mustard
    1 1/2 teaspoons
  • dill weed
    1/4 teaspoon
  • sour cream
    3/4 cup
  • sliced pimientos
    1/3 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)