Green Pea and Basil Spring Soup

Ingredients

• olive oil
  1 tbsp
• shallots

  peeled and diced
  2 large
• non-fat vegetable broth
  2 cups
• green peas

  fresh or frozen
  2 lbs
• x 8 oz container vegan sour cream
  1 unit
• fresh lemon juice

  or to taste
  1 tsp
• salt and freshly ground black pepper to taste
  1 unit
• loosely packed fresh basil
  1½ cups
• (3½ oz) coarsely crushed sweet potato chips
  2 cups