RCI-SP.001.0105.001
Green Parsley and Pepper Rice
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- thinly sliced green onions3/4 cup
- finely chopped green pepper1/2 cup
- vegetable oil2 tablespoons
- uncooked rice1 cup
- chopped fresh parsley1/4 cup
- salt1 teaspoon
- ground black pepper1/4 teaspoon
- boiling chicken broth2 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)