RCI-SP.001.0101.001

Fried Empanadas

Name: Fried Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 3 cups all purpose flour; 1 unit egg (this will be beaten); 1 cup of lard; 4 tablespoons of water; 1 pound of lean ground Beef; 2 large onions (diced); 2 unit scallion onions (diced); 1 tablespoon paprika; 3 unit hard boiled eggs; 1 unit green olives (if desired); 1 unit Add salt to taste (Argentina food tends to use more salt); 1/2 cup of boiling water or broth; 1/2 cup of lard; 1 unit Prepared empanada filling; 1 unit Prepared empanada dough

Fried Empanadas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all purpose flour
3 cups
egg (this will be beaten)
1 unit
of lard
1 cup
of water
4 tablespoons
of lean ground Beef
1 pound
onions
diced
2 large
scallion onions
diced
2 unit
paprika
1 tablespoon
hard boiled eggs
3 unit
green olives (if desired)
1 unit
Add salt to taste (Argentina food tends to use more salt)
1 unit
of boiling water or broth
1/2 cup
of lard
1/2 cup
Prepared empanada filling
1 unit
Prepared empanada dough
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Empanadas

Ingredients

Method

What Makes This Variant Distinct