RCI-SP.001.0096.001

Thick Vegetable Soup

Name: Thick Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 2 tbsp sunflower oil; 1 large onion (sliced); 2 unit sticks celery (chopped); 455 g (1 lb) carrots (peeled and sliced); 850 ml (1½ pints) vegetable stock; 425 unit g(15 oz)can chopped tomatoes; 30 unit g( l oz) cracked wheat; 230 unit g(8 oz) courgettes sliced; 1 unit salt and pepper

thumb|300px|Thick Vegetable Soup * Serve 4.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sunflower oil
2 tbsp
onion
sliced
1 large
sticks celery
chopped
2 unit
(1 lb) carrots
peeled and sliced
455 g
(1½ pints) vegetable stock
850 ml
g(15 oz)can chopped tomatoes
425 unit
g( l oz) cracked wheat
30 unit
g(8 oz) courgettes sliced
230 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thick Vegetable Soup

Ingredients

Method

What Makes This Variant Distinct