RCI-SP.001.0095.001
Thick Chicken and Vegetable Soup
300px|thumb|Thick Chicken and Vegetable Soup This recipe is for 6 serves.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- chicken meat½ lbcubed
- chicken broth4 cups
- salt and pepper1 unit
- cumin½ tsp(16-oz)
- bay leaves2 unit
- mixed shredded root vegetables4 cupsuch as:
- carrots1 unit
- potatoes1 unit
- parsnips1 unitand/or
- turnips1 unit
- finely chopped fresh cilantro leaves¼ cup
- onions2 mediumcoarsely chopped
- milk2 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)