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RCI-SP.001.0095.001

Thick Chicken and Vegetable Soup

300px|thumb|Thick Chicken and Vegetable Soup This recipe is for 6 serves.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chicken meat
    cubed
    ½ lb
  • chicken broth
    4 cups
  • salt and pepper
    1 unit
  • cumin
    (16-oz)
    ½ tsp
  • bay leaves
    2 unit
  • mixed shredded root vegetables
    such as:
    4 cup
  • carrots
    1 unit
  • potatoes
    1 unit
  • parsnips
    and/or
    1 unit
  • turnips
    1 unit
  • finely chopped fresh cilantro leaves
    ¼ cup
  • onions
    coarsely chopped
    2 medium
  • milk
    2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)