RCI-SP.001.0090.001

Sawani

Name: Sawani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 3 tablespoons olive oil; 2 pounds lamb shanks; 2 unit onions (sliced); 1 teaspoon ground cayenne (or more to taste); 2 cups lamb or beef stock; 2 unit tomatoes (peeled and chopped); 2 unit potatoes (diced); ½ cup sliced mushrooms; 1 cup wine; 1 unit salt and pepper to taste; 1 unit chopped Italian parsley leaves for garnish

Lamb shank casserole with cayenne. Typical of the Middle East, there are many variations on this dis

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
3 tablespoons
lamb shanks
2 pounds
onions
sliced
2 unit
ground cayenne
or more to taste
1 teaspoon
lamb or beef stock
2 cups
tomatoes
peeled and chopped
2 unit
potatoes
diced
2 unit
sliced mushrooms
½ cup
wine
1 cup
salt and pepper to taste
1 unit
chopped Italian parsley leaves for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sawani

Ingredients

Method

What Makes This Variant Distinct