RCI-SP.001.0089.001

Risi e Bisi

Name: Risi e Bisi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 tablespoon butter divided; 2 cups freshly shelled peas; 3½ cups good chicken stock; 1 small onion minced; 2 slices prosciutto diced; 1 cup arborio rice; ½ teaspoon salt; 1 teaspoon freshly ground pepper; 1 tablespoon finely minced parsley; 1 cup freshly grated Parmesan cheese divided

From Catsrecipes Y-Group Farrell Estate in Arlington, Texas in 1988.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter divided
8 tablespoon
freshly shelled peas
2 cups
good chicken stock
3½ cups
onion minced
1 small
prosciutto diced
2 slices
arborio rice
1 cup
salt
½ teaspoon
freshly ground pepper
1 teaspoon
finely minced parsley
1 tablespoon
freshly grated Parmesan cheese divided
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Risi e Bisi

Ingredients

Method

What Makes This Variant Distinct