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RCI-SP.001.0088.001

Rice with Peaches and Pineapple

Makes 4 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • butter or margarine
    1 tablespoon
  • ground cinnamon
    ½ teaspoon
  • nutmeg
    1 pinch
  • cooked rice (cooked in chicken broth)
    2 cups
  • cooked wild rice
    ½ cup
  • canned pineapple tidbits
    ½ cup
  • canned peach chunks
    ½ cup
  • pineapple juice
    2 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)