RCI-SP.001.0087.001

Rice and Avocado Vichyssoise

Name: Rice and Avocado Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups sliced leeks (about 4 medium leeks); 6 cups chicken broth; ¾ cup uncooked rice; 1 clove garlic (minced); ½ teaspoon herbes de Provence or thyme; 2 medium avocados; 1 tablespoon fresh lemon juice; ½ cup half and half

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sliced leeks (about 4 medium leeks)
2 cups
chicken broth
6 cups
uncooked rice
¾ cup
garlic
minced
1 clove
herbes de Provence or thyme
½ teaspoon
avocados
2 medium
fresh lemon juice
1 tablespoon
half and half
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Avocado Vichyssoise

Ingredients

Method

What Makes This Variant Distinct