RCI-SP.001.0084.001

Moldovan Vegetable Soup

Name: Moldovan Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 3 unit qts/3 l water; 1 small carrot; 1 small parsley root; 1 unit big Onion; 1 unit handful green beans; 1 small red beet; 1/4 small cabbage; 2 unit green peppers; 1 tablespoon butter; 1 tablespoon mixed chopped parsley and dill; 1/2 teaspoon flour; 1 unit salt; 1 cup sour cream or yogurt

Moldovan Vegetable Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

qts/3 l water
3 unit
carrot
1 small
parsley root
1 small
big Onion
1 unit
handful green beans
1 unit
red beet
1 small
cabbage
1/4 small
green peppers
2 unit
butter
1 tablespoon
mixed chopped parsley and dill
1 tablespoon
flour
1/2 teaspoon
salt
1 unit
sour cream or yogurt
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moldovan Vegetable Soup

Ingredients

Method

What Makes This Variant Distinct