RCI-SP.001.0081.001
Mahshy
Stuffed eggplant with rice
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- eggplant1 kg
- salt¼ tsp
- butter or oil2 tbsp
- onion1 unitchopped
- tomatoes1 kgchopped
- parsley1 unit
- short-grain rice½ cup
- salt and pepper to taste1 unit
- chicken broth or beef broth1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)