Skip to content
RCI-SP.001.0081.001

Mahshy

Stuffed eggplant with rice

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • eggplant
    1 kg
  • salt
    ¼ tsp
  • butter or oil
    2 tbsp
  • onion
    chopped
    1 unit
  • tomatoes
    chopped
    1 kg
  • parsley
    1 unit
  • short-grain rice
    ½ cup
  • salt and pepper to taste
    1 unit
  • chicken broth or beef broth
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)