RCI-SP.001.0080.001

Kyettha Sikyan Yakyan

Name: Kyettha Sikyan Yakyan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 tablespoon corn oil or peanut oil; 1/8 teaspoon ground turmeric; 2 tablespoons Onion (thinly sliced); 1/2 teaspoon ginger (chopped); 1 clove garlic (sliced); 1/2 teaspoon dried hot red chile flakes; 1 stalk lemongrass (cut into 4-inch pieces and lightly pounded); 1 unit Cornish game hen (including giblets, cut into 8 pieces); 1 tablespoon fish sauce; 1/2 teaspoon salt; 1 cup chicken broth

Kyettha Sikyan Yakyan (Spiced Game Hen Stew) is one of the easier Burmese main courses to prepare. B

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corn oil or peanut oil
1 tablespoon
ground turmeric
1/8 teaspoon
Onion
thinly sliced
2 tablespoons
ginger
chopped
1/2 teaspoon
garlic
sliced
1 clove
dried hot red chile flakes
1/2 teaspoon
lemongrass
cut into 4-inch pieces and lightly pounded
1 stalk
Cornish game hen
including giblets, cut into 8 pieces
1 unit
fish sauce
1 tablespoon
salt
1/2 teaspoon
chicken broth
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kyettha Sikyan Yakyan

Ingredients

Method

What Makes This Variant Distinct