RCI-SP.001.0079.001

Kuyrdak of Meat

Name: Kuyrdak of Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 800 g of mutton or beef (or horse-flesh, or camel's flesh, or saiga's flesh, or wild goat's flesh); 3 unit onions; 150 g of fat for frying; 250 g of broth; 1 unit greens (salt, spice and sour cream to taste.)

Kuyrdak of Meat from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

of mutton or beef
or horse-flesh, or camel's flesh, or saiga's flesh, or wild goat's flesh
800 g
onions
3 unit
of fat for frying
150 g
of broth
250 g
greens
salt, spice and sour cream to taste.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kuyrdak of Meat

Ingredients

Method

What Makes This Variant Distinct