RCI-SP.001.0077.001

Kartoffelsalat I

Name: Kartoffelsalat I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup olive oil; 2 tsp minced herbs ((tarragon, parsley, sorrel)); ½ cup beef broth; 1 tbsp wine vinegar; 1 tbsp Dijon mustard; 2 tsp sugar; 3 tsp onion (grated); 4 large baking potatoes; 1 unit salt; 1 unit pepper

German potato salad From "Catsrecipes Y-Group" * Source: Biergarten, Germany, Epcot Center * Makes 3

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
½ cup
minced herbs
(tarragon, parsley, sorrel)
2 tsp
beef broth
½ cup
wine vinegar
1 tbsp
Dijon mustard
1 tbsp
sugar
2 tsp
onion
grated
3 tsp
baking potatoes
4 large
salt
1 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kartoffelsalat I

Ingredients

Method

What Makes This Variant Distinct