RCI-SP.001.0072.001

Csirke Paprikas

Name: Csirke Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 unit frying chickens (about 3 lb each) cut up; 4 tbsp lard margarine or butter; 2 medium onions peeled and chopped; 2 cloves garlic crushed; 3 tbsp paprika (Hungarian); 1½ cups chicken broth; 1 unit salt to taste; 1 unit pepper to taste; 2 tbsp flour; 2 cups sour cream (room temperature); 1 unit tomatoes and green peppers are optional additions

Csirke Paprikas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frying chickens (about 3 lb each) cut up
2 unit
lard margarine or butter
4 tbsp
onions peeled and chopped
2 medium
garlic crushed
2 cloves
paprika (Hungarian)
3 tbsp
chicken broth
1½ cups
salt to taste
1 unit
pepper to taste
1 unit
flour
2 tbsp
sour cream (room temperature)
2 cups
tomatoes and green peppers are optional additions
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Csirke Paprikas

Ingredients

Method

What Makes This Variant Distinct