RCI-SP.001.0063.001

Kespe with Meat

Name: Kespe with Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 1 unit For broth: 1 kg of mutton or Beef (2 carrots, an Onion, 2 laurel leaves, 2 table-spoons of melted fat, 0,5 of a piala of katyk, dill, salt and pepper to taste.); 1 unit For noodles: a piala of flour (2 eggs, 50 g of water, a pinch of salt.)

Kespe with Meat from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

For broth: 1 kg of mutton or Beef
2 carrots, an Onion, 2 laurel leaves, 2 table-spoons of melted fat, 0,5 of a piala of katyk, dill, salt and pepper to taste.
1 unit
For noodles: a piala of flour
2 eggs, 50 g of water, a pinch of salt.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kespe with Meat

Ingredients

Method

What Makes This Variant Distinct