RCI-SP.001.0055.001
Curried Rice II
Makes 2½ to 3 cups or 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chicken broth2 cups
- brown basmati rice1 cupwell rinsed
- virgin olive oil2 tsp
- onion1 smallchopped
- curry powder1 to 1½ tsp
- raisins1 tbsp
- green peas½ cupthawed if frozen
- hazelnuts6 unitchopped
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)