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RCI-SP.001.0054.001

Cucumber soup with lemongrass and spinach

Cucumber soup with lemongrass and spinach from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • unsalted butter
    2 tbsp
  • ribs celery
    strings removed
    2 unit
  • - with a vegetable peeler
    1 unit
  • - chopped
    1 unit
  • Onion
    minced
    1 small
  • fresh lemongrass
    2 stalks
  • - tender inside only
    minced
    1 unit
  • med cucumbers
    peeled, seeded
    2 unit
  • - chopped
    1 unit
  • chicken stock or broth
    2 cup
  • spinach leaves
    1 1/2 cup
  • fresh cilantro leaves
    1/4 cup
  • whipping cream
    if desired
    3 tbsp
  • salt
    pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)