RCI-SP.001.0049.001

Cream of Potato Zucchini Soup

Name: Cream of Potato Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 Large white Onion (chopped); 2 cloves garlic (minced); 2 Tablespoons butter; 2 Cups finely chopped potato; 3 Cups thinly sliced zucchini; 1 Teaspoon dill weed; ¼ Teaspoon freshly ground black pepper; 2 Cans condensed chicken broth; 1 Cup plain yogurt

This recipe came from an estate sale. It was obtained when the family collection was purchased from

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white Onion
chopped
1 Large
garlic
minced
2 cloves
butter
2 Tablespoons
finely chopped potato
2 Cups
thinly sliced zucchini
3 Cups
dill weed
1 Teaspoon
freshly ground black pepper
¼ Teaspoon
condensed chicken broth
2 Cans
plain yogurt
1 Cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cream of Potato Zucchini Soup

Ingredients

Method

What Makes This Variant Distinct