RCI-SP.001.0048.001

Cream of Jalapeno Soup

Name: Cream of Jalapeno Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 3 cups chicken stock; 2 cups whipping cream; 2 tablespoons butter; 1 large onion (minced); 1 large carrot (peeled and diced very fine); 1 large bell pepper (seeded and chopped very fine); 3 unit jalapeno peppers (seeded and diced very fine); 1 cup Swiss cheese (grated); 1 cup grated cheddar cheese; 1 dash salt

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
3 tablespoons
all-purpose flour
3 tablespoons
chicken stock
3 cups
whipping cream
2 cups
butter
2 tablespoons
onion
minced
1 large
carrot
peeled and diced very fine
1 large
bell pepper
seeded and chopped very fine
1 large
jalapeno peppers
seeded and diced very fine
3 unit
Swiss cheese
grated
1 cup
grated cheddar cheese
1 cup
salt
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cream of Jalapeno Soup

Ingredients

Method

What Makes This Variant Distinct