RCI-SP.001.0047.001

Cream of Endive Soup

Name: Cream of Endive Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 2 heads Belgian endive (cored); 1 unit white onion (diced); 1 clove garlic (minced); 2 tablespoons butter; 2 large potatoes (peeled and diced); 2 cups chicken broth; 1 cup milk or cream; 1 unit salt and pepper (to taste); 1 unit chopped chives; 1 unit dill sprigs (to garnish)

This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some Endiv

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Belgian endive
cored
2 heads
white onion
diced
1 unit
garlic
minced
1 clove
butter
2 tablespoons
potatoes
peeled and diced
2 large
chicken broth
2 cups
milk or cream
1 cup
salt and pepper
to taste
1 unit
chopped chives
1 unit
dill sprigs (to garnish)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cream of Endive Soup

Ingredients

Method

What Makes This Variant Distinct