RCI-SP.001.0044.001

Cheddar-Potato Soup

Name: Cheddar-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 teaspoons olive oil; 1 cup diced onion; 1 cup diced celery; 6 cups reduced-sodium chicken or vegetable broth; 2 cups mashed potatoes; 8 ounces shredded cheddar; ½ teaspoon salt; ¼ teaspoon ground white pepper; 1 teaspoon dry mustard; 1 unit hot sauce (optional)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Copyright, 2006, R

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 teaspoons
diced onion
1 cup
diced celery
1 cup
reduced-sodium chicken or vegetable broth
6 cups
mashed potatoes
2 cups
shredded cheddar
8 ounces
salt
½ teaspoon
ground white pepper
¼ teaspoon
dry mustard
1 teaspoon
hot sauce
optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cheddar-Potato Soup

Ingredients

Method

What Makes This Variant Distinct